Monday, November 14, 2011

Homemade pumpkin pie filling

   If you really want to impress your guest on Thanksgiving or any time try this instead of canned filling.

     Take two pie pumpkins( about five + or- pounds). Cut them in half. Place cut side up on a cookie sheet. Bake for about 30 minutes(until they start to brown a bit). Let cool.Scoop out the flesh and puree. Should be enough for a couple of pies. Wasnt to hard was it?  Enjoy!!!

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