Tuesday, November 1, 2011

Carrot Cake

 Get a big pat on the back for this made from scratch Carrot Cake.

          2   C   sugar                         1   tsp   salt
          2   C   all purp flour         11/2   C   oil
          2  tsp  baking soda               2    C   grated carrots
          2  tsp  cinnamon                  4           eggs


          1   8 oz cream cheese           1  tsp   vanilla
          1 stick  butter                       1   C     chopped nuts
          1   C     confectioners sugar

           Combine dry ingredients. Add eggs and oil and mix well. Add carrots and beat on medium speed with mixer about 2 minutes. Grease and flour three 9 inch cake pans. Preheat oven to 350 degrees. Pour evenly in pans and bake 25 to 30 minutes.
            Whip cheese and butter together until fluffy. Add sugar gradually. Add vanilla and nuts. Ice cooled down cake between layers and top.  ENJOY!!!

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