I wanted to share an easy,inexpensive crust recipe for future pie recipes. Dont forget to brag that you made it,not some company somewhere.
One 9 inch crust(double ingredients for two)
1 c all purp flour(sifted)
1/2 tsp salt(I like a dash more)
1/3 c shortening
3 tbsp water
Mix together dry ingredients. Cut in shortening with a pastry blender. Sprinkle with water. Gather dough together and press firmly into ball. Roll into a circle 1 inch larger than pan. Your already....
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