Tuesday, November 1, 2011

Easy Pie Crust from scratch

   I wanted to share an easy,inexpensive crust recipe for future pie recipes. Dont forget to brag that you made it,not some company somewhere.

      One 9 inch crust(double ingredients for two)
                1    c    all purp flour(sifted)
               1/2 tsp  salt(I like a dash more)
               1/3  c    shortening
                 3  tbsp water
         Mix together dry ingredients. Cut in shortening with a pastry blender. Sprinkle with water. Gather dough together and press firmly into ball. Roll into a circle 1 inch larger than pan. Your already....

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