1 c sugar 1/3 c unsweetened chocolate
1/3 c milk 1/4 c butter
2 tbs flour 2 eggs
1 cn cherry pie filling
1 container whipped cream
Combine sugar,chocolate,and flour in a saucepan,stir in butter and milk. Cook over medium heat until it begins to boil. Remove from heat,let cool blend in eggs and half of cherry filling. Pour into prepared 9 inch crust. Bake at 350 degrees for about 40 minutes. Remove,refridgerate for at least an hour.
Spread half of whipped cream on top of pie. Add remaining cherry filling and top that with remaining whipped cream. Refridgerate until serving. ENJOY!!!!