If you really want to impress your guest on Thanksgiving or any time try this instead of canned filling.
Take two pie pumpkins( about five + or- pounds). Cut them in half. Place cut side up on a cookie sheet. Bake for about 30 minutes(until they start to brown a bit). Let cool.Scoop out the flesh and puree. Should be enough for a couple of pies. Wasnt to hard was it? Enjoy!!!
Take two pie pumpkins( about five + or- pounds). Cut them in half. Place cut side up on a cookie sheet. Bake for about 30 minutes(until they start to brown a bit). Let cool.Scoop out the flesh and puree. Should be enough for a couple of pies. Wasnt to hard was it? Enjoy!!!
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